jump to navigation

An Apple A Day November 13, 2008

Posted by smooregasbord in Around Town, Food.
trackback

apple-11A few weekends ago we drove out Route 66 to see the fall leaves. In addition to taking in the beautiful colors, we stopped off at an orchard to pick a few apples. Stribling Orchard not only grows over 20 different types of apples, they also grow a variety of peaches during the summer months. If you’re not already impressed, they also produce honey from their own beehives, and they have a bakery on site that produces pies and breads. We purchased a loaf of apple bread that was to die for. There were H-U-G-E apple chunks baked into the center…mmmm. We picked about four pounds of apples and at 50¢ a pound, I realized how much I’m getting ripped off at the store!

After the apple pickin’ adventure, we stopped by Chateau O’Brien winery located just next door. I really enjoyed Buddy’s Bistro Red named after their mascot, Buddy the French Bulldog. We even got to meet Buddy while we there. He’s a generous dog…he donates $1 of every bottle sold to a charitable animal organization. The delight of this pitstop was their Apple Wine, a dessert wine made with apples from Stribling Orchard which would pair nicely with a slice of cheesecake.

apple-2Time for lunch. Sticking to the theme, we grabbed a bite to eat at The Apple House in Linden, VA. We enjoyed homemade hickory smoked barbeque sandwiches and the pièce de résistance – apple doughnuts!!! These may be the singular most fabulous thing I have ever eaten. Good enough to make you want to smack yo mama! After all of this excitement, we didn’t quite make it into Shenandoah, but none of us left disappointed or hungry.

Advertisements

Comments»

1. smooregasbord - November 15, 2008

My friend, Sarah, shared this recipe for apple doughnuts that she found over at Recipezaar. She’s clearly not looking out for the size of my thighs, but rather looking out for Casey’s stomach!! Of course, when I pointed this out to her, she threw it in my face all of the good (but bad for you) recipes that I’ve been sending her lately. Touche, Sarah, touche!

http://www.recipezaar.com/Apple-Doughnuts-Baked-56439

2. Tiffany - November 20, 2008

This sounds like a great day– I will have to make it out to Stribling Orchards next season.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: